Dango Mix (Dango Flour)

Experience the unique texture and subtle sweetness of Dango Mix (Dango Flour) with our easy-to-use premix. This traditional Japanese treat is renowned for its chewy, tender texture, soft yet firm and toothsome, making it the perfect dessert for any occasion.

Creating dango from scratch can often be tricky, especially when it comes to getting the right texture and consistency. With our Dango Premix, those challenges are eliminated. Designed to be foolproof, our premix ensures a smooth, hassle-free preparation process every time.

Why Choose Our Dango Mix?

• Baking Stability (3/3): Our premix offers exceptional stability throughout the preparation and cooking process, ensuring your dango holds its shape and texture every time, even under varying conditions.

• Foolproof Preparation: Simply add water and mix, no more worrying about the perfect dough consistency. Our premix makes it easy to create perfect dango without the guesswork.

• Chewy & Tender Texture: Achieve the ideal balance of soft, firm, and toothsome texture in every bite.

• Authentic Sweet Rice Flavor: The subtle sweetness of traditional dango gives a comforting, delicious taste with every bite.

• Gluten-Free & Vegan: Suitable for a variety of dietary needs, making it an inclusive dessert option for your customers.

• Versatile & Customizable: Serve as skewered dango, part of an Anmitsu dessert, or with your favorite toppings and fillings.

Perfect for restaurants, bakeries, and dessert shops, our Dango Mix (Dango Flour) brings authentic Japanese flavor to your menu with minimal effort. Overcome the challenges of traditional dango-making and deliver consistent,