Gluten-Free Cookie Mixes (All Purpose Rice Flour Ube Flavor)

Made with premium Taiwanese rice flour, this baking mix allows you to easily create a wide variety of tasty gluten-free recipes, from pancakes to muffins, waffles and cookies.
TTM-605007
Gluten-Free
Multipurpose Baking Mix
No Preservatives
Easy Preparation
Moist & Light Texture

Introducing our award-winning Gluten-Free Ube Cookie Mix (All Purpose Rice Flour)

Our gluten free (allergen free) mixes recipe ensures no one is left out at the party. Crafted with premium purple yam extract, this mix delivers an exceptional baking experience that has earned us the Gold Award from Monde Selection for five consecutive years and the 2021 Superior Taste Award from the International Taste Institute.

Beyond traditional cookies, use it to create ube pancakes, muffins, or biscuits. Enhance your creations with white chocolate chips, coconut flakes, or macadamia nuts for truly unique flavor combinations.

Bring the the vibrant purple hue and subtly sweet essence of ube to classic American treats and offer your customers a unique, unforgettable dessert experience that will keep them coming back for more!

Versatile Application

Ube Pancakes, Ube Soufflé Pancakes, Ube Savory Cupcakes, Ube Dorayaki, Ube Cupcakes, Ube Poffertjes, Ube Pancake Tacos, Ube Cookies

Specifications
Packaging
1 kg | 5 kg | 10 kg | 20 kg
MOQ
1 pallet (800 kg) FOB
Yield
1 kg mix = 2 kg batter
Shelf Life
18 months (sealed)
Storage
Keep cool and dry