High-Protein Base Mix
Our High-Protein Base Premix supports the consistent production of soft, airy, and commercially viable bakery products with balanced protein enrichment (~15%). It is engineered for reliable performance across a wide range of applications, including sandwich bread, enriched buns, and emerging better-for-you bakery formats.
Designed for seamless integration into existing production lines, it ensures stable dough handling, consistent volume, and desirable crumb structure, while maintaining the familiar taste and texture consumers expect. In addition, it supports improved shelf-life stability and enables bakeries to confidently position products with accessible, everyday protein claims; helping drive premiumization without operational complexity.
Shokupan Bread, Salt Bread, Hot Cross Bun
