Introducing The All-Purpose Gluten-Free Mix

We're excited to introduce our All-Purpose Gluten-Free Baking Mix, a game-changer for your bakery. Made with rice flour, this versatile mix meets the growing demand for gluten-free dessert options. Whether you're catering to those with gluten sensitivities or simply expanding your menu to include more diverse options, this mix is a must-have in your kitchen.

Why Rice Flour? 

Rice flour is known for its light texture and subtle flavor, making it an ideal base for gluten-free baking. Our All-Purpose Gluten-Free Baking Mix offers a perfect blend of rice flour and other high-quality ingredients, ensuring your baked goods are not only gluten-free but also fluffy, moist, and full of flavor.

3 New Recipes: Pandan Pancakes, Butter Mochi & Ube Cupcakes

To highlight the versatility of our All-Purpose Gluten-Free Baking Mix, we're excited to share three unique and delicious recipes. These globally inspired treats will offer your customers something truly special.

GF Pandan Pancakes

Pandan Pancakes bring a touch of Southeast Asian flair to your breakfast offerings. With the fragrant, vanilla-like aroma of pandan leaves, these pancakes are as visually striking as they are delicious. Our rice flour mix ensures that each pancake is light and fluffy.

GF Ube Cupcakes

Ube Cupcakes are a vibrant addition to any bakery display, featuring the striking purple hue and subtly sweet flavor of ube. This Filipino-inspired treat is made with our gluten-free mix, ensuring a moist and tender crumb that perfectly complements the creamy ube frosting.

Butter Mochi

Butter Mochi, a Hawaiian favorite, is the perfect combination of chewy texture and rich, buttery flavor. It's a crowd-pleaser that stands out for its unique texture and indulgent taste, ideal for those looking to add something different to their dessert menu.