Join the K-Pop Revolution with a Taste of K-Food
The global phenomenon of K-Pop is not only dominating music charts but also inspiring trends in fashion, beauty, and most excitingly food. As K-Pop continues to captivate audiences worldwide, K-Food is emerging as a trendy and sought-after culinary experience. This wave of Korean culture presents a unique opportunity for professionals of the baking industry to dynamise their offerings with flavorful Korean snacks.
Introducing K-Food Snacks
The rise of K-Food is driven by the cultural influence of K-Pop idols who often share their favorite foods with fans. By integrating Korean treats into your product portfolio, you can tap into this growing trend and appeal to K-Pop fans and cater to the adventurous palates of today's snack enthusiasts.
Our baking mixes are designed to help you create exciting, high-quality offerings that your customers will love. Today, we’re thrilled to share three popular Korean snack recipes that are easy to make using our convenient mixes and ingredients.
Korean Corn Dog
Featuring a crispy, golden-brown exterior with a doughy, chewy interior and various fillings like mozzarella cheese or sausage, they are sure to become a hit in your bakery! With our Korean Corn Dog Mix, you can effortlessly prepare these popular street food favorites, bringing the authentic taste of Korea to your customers.
Kkwabaegi (Korean Twisted Doughnuts)
These twisted donuts are soft, chewy, and traditionally coated in a delightful cinnamon-sugar mixture and in a colorful chocolate-based coating for a more modern twist. Our Millet Donut Mix is perfect to make this recipe, they offer the perfect stretchy texture and a subtle millet flavor. And guess what? They will also be gluten-free!
Hotteok (Korean Pancakes)
These pancakes are crispy on the outside and gooey on the inside, providing a warm and comforting treat. They are traditionally stuffed with a sweet filling of brown sugar, cinnamon, and nuts, but for this recipe, we are proposing a surprising mochi filling with our read-made mochi dough, Baker’s Mochi.
